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Looking for a hearty and satisfying breakfast that’s vegetarian-friendly? Look no further than this Cabbage and Egg Breakfast Tortilla! This recipe is a delicious twist on the classic omelet, packed with nutritious cabbage and protein-rich eggs, all wrapped in a warm tortilla.
The beauty of this recipe lies in its simplicity and affordability. Using readily available ingredients, it comes together quickly and easily. Plus, it’s incredibly versatile! Feel free to add your favorite vegetables or cheese to create a customized breakfast masterpiece.
So ditch the greasy bacon and embrace the goodness of this healthy and flavorful Cabbage and Egg Breakfast Tortilla!
Ingredients:
Oil: Olive oil
Vegetables:
½ onion, chopped
2 cloves garlic, minced
50g carrot, chopped
300g cabbage, chopped
Seasoning:
Salt
Black pepper
Eggs:
3 eggs
Fresh Herbs:
20g green onion, chopped
Cheese:
Mozzarella cheese
Tortillas:
2 tortillas
Instructions:
Heat Up the Pan: Get your day started by heating olive oil in a pan over medium heat.
Sautéing the Base: Add the chopped onion to the pan and cook until softened and translucent. This forms the flavorful base for your breakfast tortilla.
Adding the Aromatics: Toss in the minced garlic and cook for an additional minute, allowing the fragrant garlic to mingle with the onions.
Colorful Veggies: Add the chopped carrot to the pan and cook for about 2 minutes, until it starts to soften.
Star of the Show: Increase the pan volume by adding the chopped cabbage. Cook for 3-5 minutes, or until the cabbage is tender. Season generously with salt and black pepper to taste.
Eggcellent Addition: In a separate bowl, whisk together the eggs, salt, and black pepper. This creates a fluffy and seasoned egg mixture that will bind everything together.
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