Nacho Cheese Beef Wrap

This Nacho Cheese Beef Wrap is a mouthwatering and satisfying meal that combines the bold flavors of ground beef, tangy Rotel, and creamy nacho cheese sauce, all wrapped up in a soft flour tortilla. It’s perfect for a quick weeknight dinner or a fun weekend lunch, and the addition of crunchy Doritos takes it to the next level. Here’s how to make this delicious wrap:

Ingredients:
1 pound lean ground beef: The main protein in this dish, providing a hearty and savory base.
1 cup Nacho Cheese Sauce: Adds a creamy, cheesy flavor that ties all the ingredients together.
½ cup Sour Cream: Provides a tangy contrast to the rich cheese sauce, adding creaminess to the wrap.
1 can Rotel (green chilis with diced tomatoes): Adds a bit of heat and acidity, balancing the richness of the beef and cheese.
½ cup chopped green peppers: Adds a fresh crunch and slight sweetness to the wrap.
½ cup diced onions: Provides a subtle sharpness and additional texture to the filling.
1 packet Taco Seasoning Mix: Infuses the beef with classic Tex-Mex flavors.
Nacho Cheese flavored Doritos, crushed: Adds a fun, crunchy texture and additional cheesy flavor.
4 flour tortilla wraps: The soft and pliable base that holds all the delicious fillings together.
Shredded lettuce: Adds a fresh, crisp element that balances the richness of the other ingredients.
Instructions:

Step 1: Prepare the Beef Filling

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked, breaking it up into crumbles as it cooks. This should take about 8-10 minutes.
Drain Excess Fat: Once the beef is cooked, drain any excess fat from the skillet to prevent the filling from becoming too greasy.
Add the Vegetables and Seasoning: Add the diced onions and green peppers to the skillet with the beef. Cook for an additional 5 minutes, or until the vegetables are softened. Sprinkle the taco seasoning mix over the beef and vegetables, stirring to combine.
Add Rotel: Stir in the can of Rotel, including the juices. This will add flavor and moisture to the filling. Let the mixture simmer for a few minutes, allowing the flavors to meld together.
Step 2: Assemble the Wraps

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