Pineapple Juice Cake

INGREDIENTS:
• 1 (15.25-ounce) box yellow or butter cake mix* (I prefer Betty Crocker or Pillsbury – See my note below)

• 3/4 cup vegetable oil

• 3/4 cup pineapple juice

• 4 large eggs

For the glaze:

• 2 cups powdered sugar

• 3/4 cup pineapple juice

• 4 tablespoons unsalted butter

DIRECTIONS:

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