ADVERTISEMENT
Get ready to take your love for s’mores to the next level with these delicious Fried S’mores Bombs! Crispy on the outside and gooey on the inside, these little treats pack all the flavors of a classic s’more into a fun, bite-sized snack. Perfect for satisfying your sweet tooth, these bombs are sure to be a hit with both kids and adults alike.
Ingredients:
1 cup graham cracker crumbs: Adds that classic s’mores flavor and a crunchy texture to the outer coating.
1/2 cup flour: Helps to bind the ingredients together.
1 teaspoon baking powder: Adds a bit of fluffiness to the coating.
A pinch of salt: Enhances the flavors.
2 eggs, beaten: Acts as a binding agent to help the coating stick to the marshmallows.
1/4 cup milk: Thins the batter slightly for easy coating.
12 marshmallows: The gooey center of each s’mores bomb.
12 pieces of chocolate (about the size of a marshmallow): The melty chocolate center of the bombs.
Oil for frying: For frying the s’mores bombs until they are golden brown and crispy.
Powdered sugar for dusting: Adds a sweet finishing touch.
Instructions:
Step 1: Prepare the Coating Mixture
In a medium bowl, mix the dry ingredients: Combine the graham cracker crumbs, flour, baking powder, and a pinch of salt. Stir until well mixed.
Prepare the wet ingredients: In another bowl, beat the eggs and add the milk. Stir until fully combined.
Step 2: Assemble the S’mores Bombs
Prepare the marshmallows and chocolate: Lay out 12 marshmallows and 12 pieces of chocolate.
Insert the chocolate: Using a small knife, make a slit in each marshmallow and insert a piece of chocolate into the center. Press the marshmallow around the chocolate to seal it inside.
Step 3: Coat the S’mores Bombs
Read more on next page
ADVERTISEMENT
