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Ever crave a warm, fluffy roll but dread the time and effort of traditional bread recipes? Look no further! These incredible Cloud Bread Rolls come together in just 6 minutes with minimal ingredients, making them the perfect alternative to store-bought bread.
Ingredients (makes 12 rolls):
200ml Warm Milk: Activating the yeast is crucial for these rolls to rise. Aim for warm milk, not hot, to avoid killing the yeast.
1 tsp Sugar: Feeds the yeast and helps it activate for a proper rise.
1 tsp Yeast: The leavening agent that makes these rolls light and fluffy.
300g Flour: All-purpose flour is the base for these rolls.
1/3 tbsp Salt: Balances the sweetness and enhances the overall flavor.
20g Yogurt (Optional): Adds a touch of tang and helps create a slightly softer texture. You can substitute with milk if preferred.
10ml Vegetable Oil (Optional): For a richer dough, you can add a drizzle of vegetable oil.
Instructions (6 Minutes Flat!):
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