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Indulge in the rich, creamy decadence of this Special Caramel Cream Delight. This dessert is a perfect combination of velvety caramel, soft cake slices, and luscious caramel cream. Whether you’re entertaining guests or looking for a sweet treat to finish a special meal, this dessert will leave everyone wanting more. With layers of caramel sauce, caramel-infused whipped cream, and delicate cake, each spoonful is a bite of pure bliss. The best part? It’s simple to prepare, yet elegant enough to impress. This guide will take you through the step-by-step process to create a dessert that will steal the show at any gathering.
Full Recipe:
Ingredients:
For the Caramel Sauce:
1 cup sugar
1 tbsp butter
1/2 cup Olpers dairy cream (or any full-fat cream)
For the Caramel Cream:
300 ml Olpers dairy cream (or any full-fat cream)
Half quantity of the caramel sauce (prepared above)
For Assembly:
Plain cake slices (store-bought or homemade)
Remaining caramel sauce (prepared above)
Caramel cream (prepared above)
Cake crumbs (for garnish)
Instructions:
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