Meat and Potato Casserole Recipe

Meat and Potato Casserole Recipe
This hearty and comforting Meat and Potato Casserole is a family favorite. It’s packed with layers of flavor and is perfect for dinner on busy weeknights or as a cozy weekend meal.

Ingredients:
For the meat layer:
1 lb (450g) ground beef or ground turkey
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried thyme or Italian seasoning
1 cup (240ml) beef or chicken broth
2 tablespoons tomato paste
For the potato layer:
4 large potatoes, peeled and thinly sliced
1/2 cup (120ml) heavy cream or milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
For the topping:
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional)

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