Creamy Salmon & Leek Puff Pastry with a Touch of Lemon

Ingredients:

1 sheet puff pastry

2 salmon fillets

1 leek, sliced thin

1 tbsp olive oil

1 tbsp butter

2 tbsp crème fraîche or sour cream

Zest of 1 lemon

1 tbsp fresh parsley, chopped

Salt and pepper to taste

1 egg (for egg wash)

Instructions:

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