with accurate steps and measurements

Ingredients:

1 kilogram beef chunks (preferably brisket or short ribs)
⅓ cup soy sauce
Juice of ½ sliced lemon
Ground black pepper (to taste)
5 cloves garlic, minced
1 medium onion, sliced
2 carrots, sliced into chunks
2 medium potatoes, peeled and quartered
1 large green bell pepper, sliced into strips
Cooking oil (for sautéing)
180g tomato sauce
1 beef broth cube
2-3 Thai chili peppers (optional, adjust for spice preference)
4 bay leaves
2-3 cups water (adjust as needed)

Preparation and Cooking Method:

1. Marinate the Beef:
In a mixing bowl, combine the beef chunks, soy sauce, lemon juice, and ground black pepper.
Mix well, ensuring the beef is evenly coated.
Marinate for at least 1 hour in the refrigerator.

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