Crab Rangoon bombs

Crab Rangoon Bombs are a fun twist on classic crab rangoon, featuring a creamy, flavorful crab and cream cheese filling wrapped in biscuit dough and fried (or baked) to golden perfection. These bite-sized delights are perfect as an appetizer, snack, or party food!

Prep & Cook Time

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients
For the Filling:

8 oz (225g) cream cheese, softened

1 cup imitation crab meat (or real lump crab), finely chopped

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon green onions, finely chopped

1 teaspoon soy sauce (optional, for extra umami)

½ teaspoon sugar (balances flavors)

For the Wrapping:

1 can (8-count) refrigerated biscuit dough (like Pillsbury Grands)

1 egg, beaten (for sealing)

For Frying:

2 cups olive oil (for deep frying)

For Baking (Alternative Option):

1 tablespoon olive oil(for brushing)

For Serving:

Sweet chili sauce, duck sauce, or soy sauce for dipping

Instructions

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