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When it comes time to deep clean the kitchen, the oven and stove require maximum cleanliness .
The process can start with the burners. Pour a quart of boiling water into a large bowl and soak the burners. Be careful not to insert the plates as well as this will create rust. These can be easily dry cleaned, using a rough steel sponge and dish soap . Once cleaned, rinse under running water and dry thoroughly. To make the burners brighter, you can rub a paper towel dipped in a little olive oil on top.
Next, it’s time to clean the grates . For these, simply cover the entire area to be cleaned with a damp paper towel. Next, you will need to spray the degreaser onto the paper cloth and let it sit for at least 15 to 30 minutes. In the meantime, you can proceed with the same method for the oven . Also in this case, use strong, damp paper towels and spray with degreaser as desired to let it work. While the degreaser is working, you can drain the burners and clean with dish soap and a toothbrush . The time spent soaking in boiling water will have softened all residue and scale and will allow you to clean faster and easier.
Once the 30 minutes are up, remove the paper towel where you will see that all the surface dirt has remained attached. In case of more stubborn encrustations, you can remove the residue with an extra-fine steel sponge to avoid scratching both the oven and the grills. Once this is done you can clean everything with a slightly damp sponge, reposition the racks and you will have a shiny oven and stovetop.
