aflatoon recipe

Aflatoon is a delicious, rich, and aromatic sweet dish commonly made in some parts of South Asia, particularly in Pakistan and India. It is often enjoyed during festive occasions like Eid or other special celebrations. Aflatoon combines rice flour, ghee, milk, sugar, and various spices to create a dense, pudding-like treat with a delightful flavor. Here’s how you can make it:

Aflatoon Recipe

Ingredients:

• 1 cup rice flour
• 1/2 cup ghee (clarified butter)
• 1 1/2 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup water
• 1/4 cup cashews, chopped
• 1/4 cup almonds, chopped
• 1/4 teaspoon cardamom powder
• 1 tablespoon rose water (optional, for aroma)
• A pinch of saffron threads (optional, for color and flavor)
• A pinch of salt

Instructions:

1. Prepare the Saffron Milk (Optional):

• If you’re using saffron, warm up 2 tablespoons of milk and soak the saffron threads in it for about 10 minutes to release the color and flavor.

2. Roast Rice Flour:

• In a pan, heat 2 tablespoons of ghee over medium heat. Add the rice flour and roast it gently, stirring continuously. This will take about 4-5 minutes until the rice flour turns a light golden color and releases a pleasant aroma.

3. Prepare the Milk Mixture:

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