Air Fryer Crispy Pork Belly

• Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

4. Cook the Pork Belly:

• Place the pork belly skin-side up in the air fryer basket.
• Air fry at 400°F (200°C) for 25-30 minutes. The skin should start to blister and turn golden brown.
• Check after 20 minutes to make sure the skin isn’t burning. If it’s getting too dark, reduce the temperature to 375°F (190°C).

5. Crisp Up the Skin:

• After the initial cook time, check the pork belly. If the skin isn’t as crispy as you want, increase the temperature to 425°F (220°C) for an additional 5-10 minutes, keeping a close eye to avoid burning.

6. Rest and Serve:

• Once crispy, remove the pork belly from the air fryer and let it rest for 5-10 minutes before slicing.
• Slice into bite-sized pieces or into strips.

Tips:

• Dry Skin: The key to crispy skin is to ensure the pork belly skin is as dry as possible before cooking. If needed, leave the pork belly uncovered in the fridge for a few hours or overnight to dry out.
• Air Fryer Variations: Cooking times may vary depending on your air fryer model, so keep an eye on the pork belly during the last few minutes.
• Flavoring Options: Experiment with additional spices such as cumin or thyme to enhance the flavor to your liking!

Enjoy your crispy pork belly! Perfect for serving as an appetizer or part of a main dish.