Air Fryer Pull Apart Cheese Garlic Bread

Air Fryer Pull-Apart Cheese Garlic Bread is a quick and easy recipe that combines cheesy, garlicky goodness with a crispy crust. Made in the air fryer, it’s perfect for a speedy snack or side dish. Here’s how you can make it:

Ingredients:

• 1 loaf of French bread or Italian bread (about 8-10 inches long)
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
• 1/2 teaspoon dried oregano (optional)
• 1/4 teaspoon salt
• 1 1/2 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 1/4 cup grated Parmesan cheese (optional)
• Crushed red pepper flakes (optional, for a little heat)

Instructions:

1. Prepare the bread:

Cut the loaf of bread into slices, but not all the way through. You want to slice it about 3/4 of the way down, leaving the bottom intact so the loaf holds together. You can make slices about 1-inch thick, but you can adjust to your preference.

2. Make the garlic butter:

In a small bowl, melt the butter. Once melted, stir in the minced garlic, parsley, oregano (if using), and salt. Mix well.

3. Assemble the bread:

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