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In a mixing bowl, combine the sausage meat, sautéed onions and garlic, parsley, thyme, Worcestershire sauce, salt, and pepper. If you’re using cheese, add it to the mixture as well. Mix thoroughly until all ingredients are well incorporated. Set aside.
Step 2: Prepare the Pastry
Roll Out the Pastry:
On a lightly floured surface, roll out the puff pastry sheet to smooth it out and make it slightly larger. Aim for a rectangle shape, about 14 x 10 inches.
Cut the Pastry:
Cut the pastry into two long rectangles, each about 5 inches wide. You can adjust the size based on how large you want your sausage rolls to be.
Step 3: Assemble the Sausage Rolls
Fill the Pastry:
Take one rectangle of pastry and place half of the sausage filling along one edge of the pastry, forming a log shape. Leave some space at the edges to seal the rolls.
Roll the Pastry:
Carefully roll the pastry over the filling, starting from the filled edge. Roll it tightly but not too tight that the filling squeezes out. Once rolled, press the edges to seal.
Cut and Prepare for Cooking:
Use a sharp knife to cut the rolled pastry into 4 equal pieces. Repeat the process with the second rectangle of pastry and the remaining filling.
Step 4: Air Fry the Sausage Rolls
Preheat the Air Fryer:
Preheat your air fryer to 200°C (390°F) for about 5 minutes.
Prepare for Cooking:
Line the air fryer basket with baking paper or parchment paper to prevent sticking. Place the sausage rolls in the basket, ensuring they are not touching each other for even cooking.
Egg Wash:
Beat the egg in a small bowl and use a pastry brush to lightly brush the tops of the sausage rolls. This will give them a beautiful golden color when cooked.
Cook:
Cook the sausage rolls in the air fryer for about 12-15 minutes, or until they are golden brown and cooked through. Check them halfway through cooking and turn them if necessary for even browning.
Step 5: Serve
Cool and Serve:
Once cooked, carefully remove the sausage rolls from the air fryer and let them cool for a few minutes. Serve warm with your favorite dipping sauce, such as ketchup, mustard, or a spicy dip.
Nutrition Information (per sausage roll)
Calories: 250
Protein: 10g
Fat: 18g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Sodium: 350mg
Note: Nutrition values may vary based on the specific ingredients used and the size of the sausage rolls.
Tips for the Best Air Fryer Sausage Rolls
Experiment with Flavors: Feel free to add different herbs or spices to the sausage filling for a unique flavor profile. You can also incorporate other ingredients like chopped bell peppers or mushrooms.
Make Ahead: You can prepare the sausage rolls in advance and freeze them before cooking. Just place them in a single layer in the freezer and once frozen, transfer them to a zip-lock bag. Cook from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions: These sausage rolls pair perfectly with a side salad for a light meal or can be served as part of a larger spread at parties.
Conclusion
Air Fryer Sausage Rolls are a delicious and easy-to-make treat that everyone will love. With a crispy pastry exterior and a flavorful sausage filling, they are perfect for any occasion. Whether you’re hosting a party, having a picnic, or just want a tasty snack, these sausage rolls are sure to impress. Give this recipe a try, and enjoy the delightful combination of flavors and textures
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