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Step 5: Rest the Steaks
- Remove and Rest: Once cooked to your desired doneness, carefully remove the steaks from the air fryer. Place them on a cutting board or plate and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy steak.
Step 6: Serve with Garlic Butter
- Top with Garlic Butter: While the steaks are resting, take the garlic butter and spoon it generously over the hot steaks. The heat will melt the butter, creating a delicious sauce.
- Garnish and Serve: Garnish with additional chopped parsley if desired. Serve the steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips for Perfect Air Fryer Sirloin Steaks
- Choose Quality Steaks: Look for well-marbled sirloin steaks for the best flavor and tenderness.
- Use a Meat Thermometer: To ensure your steaks are cooked to perfection, use a meat thermometer to check the internal temperature.
- Adjust Cooking Time: Cooking times may vary depending on the thickness of the steaks and the specific air fryer model. Always monitor the cooking process for best results.
- Resting is Key: Allowing the steaks to rest after cooking is crucial for juicy results. Do not skip this step!
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 115mg
- Sodium: 500mg
- Total Carbohydrates: 2g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 38g
Conclusion
Air Fryer Sirloin Steaks with Garlic Butter is a delightful and satisfying dish that is sure to impress. With minimal prep time and quick cooking, you can enjoy a gourmet meal at home without the fuss. The combination of juicy steak and rich garlic butter creates a flavor explosion that pairs perfectly with a variety of sides.
Whether you’re cooking for yourself or entertaining guests, this recipe is a fantastic choice that highlights the ease and versatility of air frying. Enjoy your perfectly cooked sirloin steaks, and don’t forget to savor every bite
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