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Instructions :
Soft cake: Preheat the oven to 180°C. Mix the sugar and melted butter. Add the eggs, flour, yeast, melted chocolate and peanuts. Pour into a mold and bake for 35-40 minutes.
Coating: Melt the milk chocolate, add the peanuts. Top the cooled cake for a crunchy coating.
Tasting: Leave to rest so that the coating hardens, then cut and enjoy!
Preparation time: 25 minutes
Cooking time: 35-40 minutes
Servings: 8 portions
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