Alsatian Tart with White Cheese: A Creamy and Traditional Delight!

 Ingredients:
For the dough:
– 200 grams of flour
– 100 g of cold butter
– 50 g of sugar
– 1 egg yolk
– 1 pinch of salt
For the topping:
– 500 g of white cheese
– 100 grams of sugar
– 3 eggs
– 1 tablespoon of cornstarch
– 1 teaspoon of vanilla extract
– 1 lemon (juice and zest)
– 50 g of thick sour cream

Preparation:

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