Angel Beef Casserole

Introduction

Angel Beef Casserole is a comforting and hearty dish that combines tender beef, vegetables, and a creamy sauce, all topped with a fluffy layer of mashed potatoes. This casserole is perfect for family dinners or potlucks, and it’s sure to please even the pickiest eaters. With a total cooking time of about 1 hour and 30 minutes, this recipe serves 6-8 people and is ideal for meal prep or leftovers.

Ingredients

For the Beef Filling:

• 1.5 lbs (680g) ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Mashed Potato Topping:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)

Equipment Needed

• Large skillet
• Large pot
• Mixing bowl
• 9×13 inch baking dish
• Potato masher or electric mixer

Instructions

Read more on next page

ADVERTISEMENT

Next→