ANYONE GROW UP EATING CORN FLAKES WITH BANANAS – Page 2

Simple and Quick: Only two ingredients are needed, and it takes just minutes to put together.
Healthy: Bananas add natural sweetness and are packed with vitamins, potassium, and fiber, while corn flakes offer a low-calorie crunch.
Customizable: You can add milk or enjoy it dry, drizzle some honey or peanut butter on top, or even sprinkle some cinnamon for extra flavor.
Nostalgic: For many, it’s a breakfast they remember from childhood, whether made by mom or a quick breakfast before school.
How to Make It:
1. Ingredients:
  - Corn flakes (as much as you like)
  - 1 banana (sliced)
  - Milk (optional)
  - Sweetener (optional, like honey or maple syrup)
2. Instructions:
  - Step 1: Pour a bowl of corn flakes.
  - Step 2: Slice a banana into thin rounds and place them over the corn flakes.
  - Step 3: Add milk if desired, or enjoy the crunchy, dry version.
  - Step 4: Optional: Drizzle honey or maple syrup, or even sprinkle some cinnamon or nuts for added flavor and texture.
And there you have it—simple, delicious, and packed with nutrients!

It’s definitely one of those meals that hits the spot, especially when you want something familiar and comforting! Have you ever tried mixing in other fruits like strawberries or blueberries with your corn flakes and bananas? That could be a fun variation too!