apple cranberry coleslaw

A refreshing and tangy coleslaw made with crisp apples, dried cranberries, and a creamy, slightly sweet dressing. Perfect as a holiday side dish or a fresh accompaniment to grilled meats.

Ingredients:

4 cups shredded green cabbage

1 large apple, thinly sliced (Granny Smith or Honeycrisp work well)

1/2 cup dried cranberries

1/4 cup shredded carrots

1/4 cup sliced almonds (optional, for crunch)

For the Dressing:

1/2 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

1 tsp Dijon mustard

1/4 tsp salt

1/4 tsp black pepper

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