Apple fritters

• While the fritters are cooling slightly, prepare the glaze by whisking together the powdered sugar, milk, vanilla extract, and a pinch of salt. Add more milk if you prefer a thinner glaze.

6. Glaze the Fritters:

• While the fritters are still warm, drizzle the glaze over the top or dip each fritter into the glaze for a sweet, shiny finish.

7. Serve:

• Serve your freshly made apple fritters warm and enjoy the crispy, apple-filled goodness!

Tips:

• Apple Variety: You can use any variety of apple, but tart apples like Granny Smith work best as they balance out the sweetness of the fritters.
• For Extra Flavor: Add a tablespoon of brown sugar to the batter or sprinkle some cinnamon sugar on top of the fritters after glazing.
• Storage: Apple fritters are best enjoyed fresh, but they can be stored in an airtight container for 1-2 days. Reheat them in the oven or microwave to enjoy again.

Enjoy:

These Apple Fritters are the perfect blend of sweetness, spice, and crispiness. Whether you enjoy them as a breakfast treat, a dessert, or an afternoon snack, they’re sure to be a hit!