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Instructions:
Prepare the Toast:
Toast your bread slice until golden and crispy.
Layer the Avocado:
Spread the mashed avocado evenly over the toast. Sprinkle with a pinch of salt and pepper.
Add the Toppings:
Top with cherry tomatoes, sliced olives, cranberries, crumbled feta, and walnuts.
Finish with Olive Oil:
Drizzle a little olive oil over the toppings for added flavor.
Serve and Enjoy:
Dive into this colorful, flavor-packed toast that’s perfect for breakfast or a light snack!
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