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Ingredients
4 cups (800g) frozen shredded hash browns, thawed
1 cup (120g) shredded cheddar cheese
½ cup (115g) cooked bacon, finely chopped
¼ cup (30g) all-purpose flour
1 large egg
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 cup (120g) mozzarella cheese, cut into small cubes (for stuffing)
Vegetable oil, for frying
Instructions
1. Prepare the Tater Tot Mixture:
In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cooked bacon, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.
2. Form and Stuff the Tater Tots:
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