Bacon-Wrapped Jalapeño Poppers

1. Prepare the Jalapeños:
   • Wash the jalapeños thoroughly.
   • Slice each jalapeño in half lengthwise, and remove the seeds and membranes. You can leave some seeds if you want more heat, or remove them for a milder flavor.
2. Make the Filling:
   • In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until smooth and well-combined.
3. Stuff the Jalapeños:
   • Spoon the cheese mixture into each jalapeño half, filling them generously.
4. Wrap with Bacon:
   • Cut the bacon strips in half (or use whole strips for larger peppers).
   • Wrap each stuffed jalapeño half with a slice of bacon. Secure the bacon with a toothpick to ensure it stays in place while cooking.
5. Cook the Poppers:
   • Option 1 (Oven): Preheat your oven to 400°F (200°C). Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or a wire rack. Bake for 20-25 minutes or until the bacon is crispy and the cheese is bubbling.
   • Option 2 (Grill): Preheat your grill to medium heat. Place the bacon-wrapped jalapeños on the grill and cook for 10-15 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
6. Serve:
   • Let the poppers cool for a few minutes before serving, as the cheese filling will be very hot. Serve them with a side of ranch or blue cheese dressing for dipping, if desired.

Enjoy these delicious bacon-wrapped jalapeño poppers at your next gathering or as a savory snack!