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Baked Beef Cannelloni with Creamy Mozzarella Sauce: A Comfort Food Classic
When it comes to indulgent Italian comfort food, baked beef cannelloni is a dish that delivers big on flavor and satisfaction. Filled with a savory beef mixture, nestled in a rich tomato sauce, and topped with a decadent creamy mozzarella layer, this meal is the perfect combination of hearty and cheesy goodness. Whether you’re cooking for a cozy family dinner or impressing guests, this recipe will become your go-to favorite.
Why You’ll Love This Dish
- Rich and Savory Flavors: A perfect harmony of seasoned ground beef, tangy tomato sauce, and creamy mozzarella.
- Comforting and Filling: This dish is a one-pan meal that satisfies every craving.
- Make-Ahead Friendly: Perfect for meal prep or entertaining—just assemble, bake, and enjoy.
Ingredients
For the Filling
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
For the Sauce
- 2 cups marinara sauce
- 1/2 teaspoon red pepper flakes (optional)
For the Creamy Mozzarella Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (warm)
- 1 cup shredded mozzarella cheese
- Pinch of nutmeg (optional)
- Salt and pepper to taste
Other Ingredients
- 12–14 cannelloni tubes (or fresh lasagna sheets rolled around filling)
- Additional mozzarella and Parmesan cheese for topping
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