Baked Cheese and Bacon Egg Cups – Page 2

Season each egg with salt and pepper to taste. You can also add other seasonings or herbs of your choice.

8. Bake:

Place the muffin tin in the oven and bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your liking. For softer yolks, check at 12 minutes; for firmer yolks, bake a bit longer.

9. Serve:

Once the egg cups are done, remove them from the oven. Let them cool for a minute or two before gently removing them from the muffin tin. Garnish with fresh herbs like chives or parsley if desired.

Tips:

Customization: Feel free to add extra ingredients to the cups, such as sautéed spinach, diced tomatoes, onions, or bell peppers.
Cheese variety: Use your favorite cheese, such as cheddar, gouda, or feta, to change up the flavor.
Meal prep: These egg cups can be made in advance and stored in the fridge for a few days. Simply reheat them in the microwave for a quick breakfast.

These Baked Cheese and Bacon Egg Cups are an easy, tasty way to enjoy eggs and bacon in a convenient, individual serving. Perfect for meal prep or a delicious weekend brunch!