Baked Chicken and Loaded Potato Casserole

Baked Chicken and Loaded Potato Casserole: A Comforting and Hearty Meal

If you’re looking for a dish that’s both comforting and filling, look no further than Baked Chicken and Loaded Potato Casserole. This one-pan wonder combines the savory flavors of tender baked chicken with creamy, cheesy potatoes, making it a satisfying meal the whole family will love. Whether you’re cooking for a weeknight dinner, a family gathering, or meal prepping for the week, this casserole is a winner.

Loaded with cheese, bacon, and seasonings, this dish brings together all your favorite comfort foods in one easy-to-make casserole. Best of all, it’s incredibly customizable, allowing you to add your own personal touch to the recipe. So, let’s dive in and explore how to make this mouthwatering Baked Chicken and Loaded Potato Casserole!

Why You’ll Love This Recipe

1. All-in-One Meal: This casserole is a complete meal with protein, potatoes, and a delicious, creamy base all baked together. No need for multiple sides!
2. Hearty and Comforting: The combination of chicken, potatoes, cheese, and bacon creates a rich and hearty dish that will satisfy even the hungriest of appetites.
3. Easy to Make: This recipe is simple to prepare and only requires a few basic ingredients. Once assembled, it’s mostly hands-off while the casserole bakes in the oven.
4. Perfect for Meal Prep: You can prepare this casserole ahead of time, making it a great option for meal prepping or busy weeknights.
5. Customizable: Feel free to adjust the recipe to your liking by adding extra veggies, swapping out the cheese, or changing the seasoning.

Ingredients for Baked Chicken and Loaded Potato Casserole

This casserole uses a few simple yet flavorful ingredients that come together to make a deliciously creamy and cheesy meal. Here’s what you’ll need:

For the Casserole:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 4 large russet potatoes, peeled and cubed
• 1 1/2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
• 1/2 cup cooked bacon, crumbled (or bacon bits)
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• Fresh chives or green onions, for garnish (optional)

For the Chicken:

• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste

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