Baked Chicken Stuffed Crescent Rolls

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a mixing bowl, combine the cooked chicken, cream cheese, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper.
   • Stir everything together until well combined.
3. Prepare the Crescent Rolls:
   • Unroll the crescent roll dough and separate it into individual triangles on a baking sheet lined with parchment paper or sprayed with non-stick spray.
4. Assemble the Rolls:
   • Place a spoonful of the chicken mixture onto the wide end of each crescent triangle.
   • Roll the dough around the filling, starting from the wide end and rolling to the pointed tip. Seal the edges by pinching them together to prevent the filling from spilling out during baking.
5. Bake:
   • Brush the tops of the crescent rolls with melted butter (optional), and if desired, sprinkle with a little extra cheese.
   • Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
6. Serve:
   • Allow the rolls to cool slightly before serving. Serve as is, or with your favorite dipping sauce like ranch or buffalo sauce.

Enjoy your Baked Chicken Stuffed Crescent Rolls!

Tips:

• You can use rotisserie chicken for a quicker preparation.
• Add a little hot sauce to the chicken mixture for a spicy kick.
• Feel free to experiment with other cheeses or add vegetables like spinach or bell peppers to the filling.