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- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. If you want extra crispy wings, place a wire rack on top of the baking sheet.
- Prepare the chicken wings:
- Pat the chicken wings dry with paper towels to remove excess moisture. This will help the wings crisp up in the oven.
- Place the wings in a large bowl. Drizzle with olive oil and toss to coat evenly.
- Add garlic powder, onion powder, paprika, salt, pepper, and baking powder (if using). Toss again to coat the wings evenly with the seasonings.
- Arrange the wings:
- Arrange the seasoned chicken wings in a single layer on the prepared baking sheet (or wire rack). Make sure the wings are not overcrowded for even cooking and crisping.
- Bake the wings:
- Bake the wings in the preheated oven for 25 minutes.
- After 25 minutes, flip the wings over and bake for an additional 20-25 minutes, or until the wings are golden brown and crispy on both sides. If you’re using a wire rack, the wings may cook a little faster, so keep an eye on them.
- Optional: Toss in sauce:
- If you like your wings saucy, toss the baked wings in your favorite hot sauce, BBQ sauce, or a mix of both. For a classic buffalo-style wing, combine melted butter and hot sauce, then toss the wings in the sauce.
- Serve:
- Serve the baked chicken wings with dipping sauce (ranch or blue cheese) and chopped fresh parsley if desired.
Tips:
- For extra crispiness, make sure the wings are as dry as possible before seasoning, and avoid overcrowding the baking sheet.
- Customize the seasoning: You can add cayenne pepper for heat, smoked paprika for a smoky flavor, or even dry ranch seasoning for extra zest.
- Storage: Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
These Baked Chicken Wings are easy to make and full of flavor, offering a healthier option to fried wings without sacrificing taste or crispiness. Enjoy!
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