ADVERTISEMENT
6. Bake:
Bake for 15 minutes, or until the balls are golden and slightly crispy on the outside.
Serving Suggestions:
With Sauce: Serve with dairy-free yogurt, sour cream, or a tangy tomato sauce.
With Salad: Pair with a fresh green salad for a complete, nutritious meal.
Snack or Appetizer: Enjoy as a protein-rich snack or appetizer with dipping sauce.
Cooking Tips:
Quinoa: Make sure the quinoa is well-drained to prevent excess moisture in the mixture.
Texture: For a smoother mixture, use a food processor to mash the chickpeas and combine ingredients.
Seasoning: Adjust the spices to suit your taste; add extra chili flakes for more heat or increase the dried herbs for added flavor.
Nutritional Benefits:
Protein-Packed: Chickpeas, quinoa, and walnuts provide a great source of plant-based protein.
High in Fiber: Promotes healthy digestion and keeps you feeling full longer.
B-Vitamins: Nutritional yeast offers a cheesy flavor while adding valuable B-vitamins.
ADVERTISEMENT
