Baked cod, cherry tomatoes and thyme

Cook the dish for 15 to 20 minutes, depending on the thickness of the cod nets. The fish should be well cooked but still tender and juicy.
Check the cooking by making sure that the cod meat is easily pricked with a fork.

Serving:
Serve the roast cod with candied cherry tomatoes and cooking juice. Add a little chopped fresh parsley to garnish and accompany a few quarters of lemon for an extra touch of freshness.
Preparation time: 10 minutes.
Cooking time: 20 minutes
Kcal: 300 kcal per serving
Servings: 4 servings