Baked Potato and Sausage Casserole

Baked Potato and Sausage Casserole is a hearty, comforting dish that combines the rich flavors of sausage, creamy potatoes, and melted cheese. It’s a perfect meal for any occasion, offering a savory combination of textures and tastes. Here’s a simple and delicious recipe for you to try:

Ingredients:

• 4-5 medium potatoes, peeled and diced into 1-inch cubes
• 1 lb (about 4 links) sausage (Italian sausage, breakfast sausage, or any preferred type), casings removed
• 1 small onion, finely chopped
• 1 bell pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup sour cream
• 1/4 cup milk
• 1 teaspoon dried oregano (optional)
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley or green onions, chopped for garnish (optional)

Instructions:

1. Preheat the oven:

Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or a little olive oil.

2. Cook the potatoes:

In a large pot, add the diced potatoes and cover them with water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

3. Cook the sausage:

While the potatoes are boiling, heat a little olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into smaller pieces with a spoon, until it’s browned and cooked through (about 5-7 minutes). Remove any excess fat from the skillet.

4. Cook the vegetables:

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