Baked Potato and Sausage Casserole

Add the chopped onion and bell pepper (if using) to the skillet with the sausage and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat.

5. Assemble the casserole:

In a large mixing bowl, combine the cooked potatoes, sausage mixture, sour cream, milk, dried oregano, salt, and pepper. Gently stir to combine everything well.

6. Add cheese:

Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly on top.

7. Bake:

Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Garnish and serve:

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped parsley or green onions, if desired.

Tips:

• Make it ahead: This casserole can be assembled a day ahead of time and stored in the fridge. Just bake it when you’re ready to serve.
• Add veggies: Feel free to add more vegetables, like mushrooms or spinach, to make it even heartier.
• Cheese variety: Try mixing different cheeses, such as mozzarella, Monterey Jack, or Gouda, for a unique flavor.

This Baked Potato and Sausage Casserole is filling and flavorful, making it a great option for a weeknight dinner or a comforting weekend meal. Enjoy!