Baked Potato Balls

• Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with breadcrumbs.
• Roll each potato ball first in the flour, then dip it in the egg, and finally coat it in breadcrumbs, pressing gently to ensure they stick well.

5. Bake the potato balls:

• Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or cooking spray.
• Place the breaded potato balls on the prepared baking sheet, making sure they’re not touching each other.
• Bake for about 20-25 minutes, flipping halfway through, until the potato balls are golden brown and crispy.

6. Serve:

• Once baked, remove the potato balls from the oven and let them cool slightly before serving.
• Serve with your favorite dipping sauce, such as ranch dressing, ketchup, or a spicy aioli.

Tips:

• Flavor variations: Add cooked bacon bits, shredded chicken, or sautéed garlic to the mashed potato mixture for extra flavor.
• Cheese: You can use any cheese you like—cheddar, mozzarella, or a blend of both works wonderfully.
• Make ahead: You can assemble the potato balls and freeze them before baking. When ready to bake, simply place them on a baking sheet straight from the freezer and add a few extra minutes to the baking time.

These Baked Potato Balls are crispy on the outside and creamy on the inside, with cheesy goodness in every bite. They make a great party snack or a fun side dish for any meal. Enjoy!