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Baked Potato Rounds with Cheese: A Delectable Treat
This simple and delicious appetizer or side dish features perfectly baked potato rounds topped with melted cheese and fresh herbs. These crispy, cheesy potato rounds are sure to satisfy your guests and complement any meal.
Ingredients
For the Potato Rounds:
Large potatoes: 4, peeled and sliced into 1/2-inch rounds
Olive oil: 2 tablespoons
Sea salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Onion powder: 1/2 teaspoon
Paprika: 1/2 teaspoon
For the Toppings:
Grated cheese: 1/2 cup (cheddar, mozzarella, or a mix)
Fresh parsley: 2 tablespoons, chopped
Fresh chives: 2 tablespoons, chopped (optional, for garnish)
Instructions
Prepare the Oven and Baking Sheet:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it with olive oil.
Prepare the Potatoes:
Slice Potatoes:
Slice the peeled potatoes into 1/2-inch thick rounds.
Season Potatoes:
In a large bowl, toss the potato rounds with olive oil, sea salt, black pepper, onion powder, and paprika until evenly coated.
Bake the Potato Rounds:
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