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Ingredients
tortillas (8 inch)
Olive oil (optional, enough to lightly coat the tortillas)
1 cup shredded mozzarella
1 cup shredded cheddar
3 cups roughly chopped spinach
8 ounces sliced mushrooms
Preparation
Preheat the oven to 400°F (200°C).
Place the mushrooms in a microwave-safe bowl, and
microwave for 2 ½ to 3 minutes to soften them. Drain
the mushrooms and set aside.
Lightly brush one side of each tortilla with the olive oil
(optional) and place on a baking sheet, oiled side
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