Baked Zucchini and Potato Casserole Recipe

Grate the Potatoes:

Grate 3 potatoes and set aside.

3. Mix the Ingredients:

Combine Wet Ingredients:

In a separate bowl, whisk together 3 eggs, 50ml (1/4 cup) milk, and 2 tablespoons vegetable oil.

Add Zucchini, Potatoes, and Cheese:

Add the grated zucchini, potatoes, chopped chives, and 70g grated cheese to the egg mixture. Stir well to combine.

Add Dry Ingredients:

Stir in 3 tablespoons semolina, 70g flour, and 1 tablespoon baking powder until everything is well combined.

4. Bake the Casserole:

Prepare the Baking Dish:

Grease a baking dish or line it with parchment paper.

Bake:

Pour the mixture into the baking dish and smooth the top. Bake in a preheated oven at 200°C (392°F) for 30 minutes, or until golden brown and cooked through.

5. Serve:

Once baked, allow the casserole to cool slightly before slicing and serving. Enjoy it warm with your favorite sides!