Baking garlic parmesan potato wedges is a quick and simple

Baking garlic parmesan potato wedges is indeed a quick and simple process! Here’s a straightforward recipe for you:

Ingredients:

– 4 medium-sized potatoes (Russet or Yukon Gold work well)
– 3 tablespoons olive oil
– 3-4 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika (optional)
– Salt and pepper to taste
– ½ cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish, optional)

Instructions:

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