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This Banana Pudding Cheesecake is the perfect combination of creamy cheesecake, rich banana flavor, and a crunchy graham cracker crust. It’s a showstopper dessert that will have everyone asking for seconds! 🌟
Ingredients:
For the Crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 tsp vanilla extract
3 large eggs
2 ripe bananas, mashed
For the Banana Pudding Layer:
1 (3.4 oz) package instant vanilla pudding mix
1 1/2 cups cold milk
1 1/2 cups whipped cream
For the Topping:
2-3 bananas, sliced
Whipped cream
Graham cracker crumbs or vanilla wafer crumbs
Instructions:
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