ADVERTISEMENT

Bang Bang Chicken

ADVERTISEMENT

▪️Sauce first: Mix mayo, sweet chili sauce, Sriracha, and honey in a bowl. Set aside.

▪️In a medium bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne.

▪️Toss your chicken in this magical mixture. Make sure they’re all coated.

▪️Pour panko onto a plate. One by one, shake off excess batter from each tender and roll it in panko. Press gently to make sure it sticks.

▪️Heat about an inch of oil in a large skillet to 365°F.

▪️Fry the chicken in batches (don’t overcrowd!) for about 2-3 minutes per side. They should be golden brown and cooked through 165°F.

▪️Drain on paper towels briefly, then transfer to a serving plate.

▪️Drizzle generously with that bang bang sauce.

▪️Sprinkle with parsley to make it look fancy, then dig in while it’s hot!

Enjoy!

ADVERTISEMENT

Leave a Comment