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Season the Drumsticks:
Pat drumsticks dry and season with salt, pepper, paprika, and garlic powder. Let them marinate for 15 minutes.
Bake or Grill the Chicken:
For baking: Preheat oven to 400°F (200°C). Bake drumsticks for 35-40 minutes, basting with BBQ sauce halfway through.
For grilling: Grill over medium heat for 25-30 minutes, turning occasionally and brushing with BBQ sauce.
Prepare the Fries:
Bake or fry fries until golden and crispy. Lightly salt them after cooking.
Toast the Buns:
Lightly toast burger buns on a pan or grill for extra flavor.
Assemble the Plate:
Serve the BBQ drumsticks with fries, burger buns, and a side of extra BBQ sauce. Garnish with chopped parsley.
Enjoy your smoky, tangy BBQ chicken
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