Beef and Macaroni Soup

Welcome to our comforting soup collection! Today, we’re sharing a delicious and satisfying recipe for Beef and Macaroni Soup. This hearty soup is perfect for a cozy meal, combining tender beef, savory tomatoes, and pasta in a flavorful broth. Let’s get started!

Ingredients
1 pound lean ground beef
½ cup ketchup
2 large cans of chopped or diced tomatoes
2 tbsp Worcestershire sauce
2 tsp onion powder
3 tsp minced garlic
7 ¼ cups of beef broth
2 tbsp brown sugar
1 tsp Italian seasoning
Salt and pepper to taste
2 cups dry macaroni pasta
Cheese for garnish, if desired
Instructions

Step 1: Cook the Beef
Brown the Beef: In a large pot or Dutch oven, cook the lean ground beef over medium heat until browned. Break it up into small pieces as it cooks. Drain any excess fat if necessary.
Step 2: Add Aromatics and Tomatoes
Add Garlic and Onion Powder: Stir in the minced garlic and onion powder. Cook for about 1 minute until fragrant.
Add Tomatoes and Ketchup: Add the chopped or diced tomatoes and ketchup to the pot. Stir well to combine.
Step 3: Add Broth and Seasonings
Add Broth: Pour in the beef broth and stir to combine.
Season the Soup: Add the Worcestershire sauce, brown sugar, Italian seasoning, salt, and pepper. Stir well to mix all the ingredients.
Step 4: Simmer the Soup
Bring to a Boil: Bring the soup to a boil over medium-high heat.
Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.
Step 5: Cook the Pasta
Add Macaroni: Stir in the dry macaroni pasta.
Cook the Pasta: Continue to simmer the soup for another 10-12 minutes, or until the pasta is tender but still firm to the bite (al dente). Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 6: Finish and Serve
Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Serve: Ladle the soup into bowls and garnish with grated cheese if desired. Serve hot.
Cooking Notes and Tips
Pasta: To prevent the pasta from becoming too soft, you can cook it separately and add it to the soup just before serving.
Vegetables: Add more vegetables such as carrots, celery, or bell peppers for extra nutrition and flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Variations
Spicy Beef and Macaroni Soup
Add 1-2 teaspoons of red pepper flakes or a diced jalapeño for a spicy kick.

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