beef skin and tofu cooked in spicy coconut gravy

The ingredients
The beef has been boiled
The cow skin has been boiled
Tofu

ground spices
Shallots, garlic, chilies, pepper, turmeric, candlenuts

other materials
coconut milk, salt, granulated sugar, flavorings and seasonings such as bay leaves, lime leaves, lemongrass and ginger.

how to make
Saute the ground spices until cooked then add the beef skin and beef then add a little water then add the other spices and boil until the water subsides.
then add coconut milk and tofu and cook until the sauce thickens and is ready to serve.