Best Delicious and Easy Chicken

Instructions

1. Prepare the Ingredients:

Begin by cutting the chicken thighs into bite-sized pieces. Clean and slice the mushrooms. Finely chop the yellow onion and mince the garlic clove. Having all your ingredients prepped and ready will make the cooking process smooth and quick.

2. Sear the Chicken:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Season with salt and black pepper. Sear the chicken until golden brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Add the chopped onion and cook until it becomes soft and translucent, about 3 minutes. Add the minced garlic and cook for another 30 seconds, stirring frequently to prevent burning.

4. Cook the Mushrooms:

Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are golden brown and have released their moisture, about 5 minutes. This step adds depth and flavor to the sauce.

5. Make the Sauce:

Sprinkle the flour over the mushrooms and onions, stirring constantly to combine. This will help thicken the sauce. Slowly pour in the hot water or chicken stock, stirring continuously to prevent lumps from forming. Add the Dijon mustard and stir to combine. Let the sauce simmer for about 2-3 minutes, until it starts to thicken.

6. Combine the Chicken and Sauce:

Return the seared chicken pieces to the skillet, along with any juices that have accumulated. Stir to coat the chicken in the sauce. Reduce the heat to low and let the chicken simmer in the sauce for about 5 minutes, allowing the flavors to meld together.

7. Add the Sour Cream:

Remove the skillet from the heat and stir in the sour cream until fully incorporated. The sour cream gives the dish its signature creamy texture and tangy flavor. Taste and adjust the seasoning with salt and black pepper as needed.

8. Garnish and Serve:
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