Best Ever Beef Stew

Best Ever Beef Stew: A Hearty and Comforting Classic

There’s something about a warm, hearty bowl of Beef Stew that makes it the ultimate comfort food, especially on a cold day. This recipe takes all the best elements of a traditional beef stew and elevates them with rich, tender beef, flavorful broth, and perfectly cooked vegetables. Packed with savory ingredients and slow-cooked to perfection, this Best Ever Beef Stew will soon become a family favorite for every season!

Why This Beef Stew is the Best Ever

1. Rich and Flavorful: The combination of tender beef, hearty vegetables, and savory broth makes every bite a comforting delight.
2. Perfectly Tender Beef: Slow-cooked beef that falls apart with just a fork is the hallmark of a great stew.
3. One-Pot Wonder: Everything comes together in a single pot, making this stew easy to prepare and clean up after.
4. Great for Leftovers: Like many stews, this one tastes even better the next day, making it perfect for meal prep or leftovers.

Ingredients for Best Ever Beef Stew

• 2 lbs beef stew meat (chuck roast or brisket works well), cut into 1-inch cubes
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 1 cup celery, chopped
• 1 cup frozen peas (optional)
• 4 cups beef broth
• 1 cup red wine (optional, but adds great depth of flavor)
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

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