ADVERTISEMENT
Step 4: Make the Sauce
Stir in the marinara sauce, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.
Step 5: Assemble the Bake
In a large bowl, combine the cooked pasta with the sausage marinara mixture. Stir in ricotta cheese until evenly distributed. Pour half of the pasta mixture into the prepared baking dish. Sprinkle with half of the mozzarella cheese and Parmesan cheese. Add the remaining pasta mixture on top, and finish with the remaining cheeses.
Step 6: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden brown.
Step 7: Serve
Let the Best Italian Bake rest for 5-10 minutes before serving. Garnish with chopped fresh basil or parsley for a burst of color and flavor.
Cook Notes
Pasta Choice: Penne or rigatoni work best for this recipe, as their shape helps hold the sauce and cheese.
Cheese: Freshly shredding the mozzarella and Parmesan will result in a smoother, creamier texture compared to pre-shredded cheese.
Sausage: If you prefer a lighter dish, you can use ground turkey or chicken instead of Italian sausage.
Variations
1. Vegetarian Italian Bake
Replace the Italian sausage with sautéed mushrooms, bell peppers, and zucchini for a vegetarian version that’s just as hearty and flavorful.
2. Spicy Italian Bake
For an extra kick, use spicy Italian sausage and add more red pepper flakes to taste.
Read more on next page
ADVERTISEMENT
