Best Soft and Fluffy Sponge Cake

Here’s a recipe for a soft and fluffy sponge cake, which is light and airy, perfect for any occasion:

Ingredients:

• 4 large eggs (room temperature)
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (120g) all-purpose flour (sifted)
• 1/4 tsp baking powder (optional, for extra fluffiness)
• 1/4 cup (60g) melted unsalted butter (optional, for moisture)
• 1/4 cup (60ml) warm water (optional, helps the batter smooth out)
• A pinch of salt

Instructions:

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