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Introduction
Craving something crispy and delicious but want to avoid the unhealthy aspects of fast food? This straightforward recipe for egg-coated, oven-baked potato wedges offers a fantastic alternative to traditional fries. They’re crispy, flavorful, and incredibly easy to make, all without the need for oil or other unhealthy ingredients.
Ingredients
Potatoes: 4 medium-sized
Eggs: 2 large
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Paprika: 1/2 teaspoon (optional, for extra flavor)
Garlic Powder: 1/2 teaspoon (optional)
Preparation Steps
Preheat the Oven:
Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
Wash the potatoes thoroughly and pat them dry. Leaving the skin on adds extra texture and nutrients.
Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.
Prepare the Egg Coating:
In a large bowl, crack the eggs and whisk them until well combined.
Add the salt, pepper, paprika, and garlic powder to the eggs and mix well.
Coat the Potatoes:
Add the potato wedges to the bowl with the egg mixture. Toss until they are evenly coated with the egg and seasoning mixture.
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