Bisque de fruits de mer au crabe et aux crevettes

What is required:
2 kilos of crab flesh, roped or chunked
Two hundred milligrammes of shrimp, shelled and ornamented 2 teaspoons of soup with butter
An onion, finely chopped
2 sliced onion halves
2 finely cut stalks of celery
Two cups of flour soup, perfect for any occasion
Items used in the kitchen: A quarter cup of seafood stock
three quarters of a cup of heavy cream
Tomato paste, 1/4 teaspoon
1/4 tablespoon of facultyatif, a dry white wine
Two teaspoons of Old Bay seasoning
One cup of paprika pastryAdd seasonings of salt and pepper according to recommendation.
Fresh persil soup, chopped, 2 cups
One feuille Laurentian
Steps to take:

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